Energy ball mania #3: Tahini’s nuts for the coconuts

Tahini coconut balls

It is episode 3 in the series. I can’t get enough of the little power balls, so any time I find a new recipe for inspiration, I have to make them. I only don’t like sultanas as dried fruits, but anything else goes !

These babies are really really, I mean, really, really, seriously yummy. I had a bad sugar craving yesterday at midnight, so I dug into these. They are so packed with energy, that I did not need more than two (believe me, if I get sugar cravings, it can be much worse than that).

So, to make a batch of 10, here is what you need:

  • 75 grams dried figs
  • 75 grams cashew nuts
  • 40 grams shredded coconut
  • 2 tablespoons tahini
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • some sesame seeds to roll them in

Mix all the ingredients together in a food processor until it blends well. With wet hands, shape 10 tennis-table-size balls. Roll them in the sesame seeds for decoration and store them in the fridge for some 15 minutes.

Et voilà! You can enjoy them during the whole week!

P.S. There are some new ideas in the set-up of the photo – after some great ideas from a good friend, to whom I am extremely grateful. Let me know if you like it!

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    • Maria K.
    • January 16, 2017
    Reply

    So tasty and so healthy… Perfect balance! My favourite snack/desert – especially on difficult workdays and with a cup of coffee !

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