Currently Browsing: rice

Black rice crackers

Black rice & sesame crackers

These little babies, adapted (only slightly) from Amy Chaplin’s At Home in the Whole Food Kitchen, make everyone go “wow” at parties. They are really really tasty by themselves or served with your favourite hummus (here is mine) or baba ghanoush or guacamole, while being unusual and, why not, a most elegant addition to a cocktail table. [+]

rice-with-kale-pesto-and-pistacchio

Dressing-up rice in kale & pistacchios

I rarely cook rice but I found this mix of brown, red and black wild rice at Le retour à la terre (this store is great, a good balance between choice and orderliness, both of which are never found in Parisian organic stores), and wanted to try it out. I found the perfect “green” recipe while going [+]

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