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Curry nuts

Curry nuts

This is a fav snack of mine. I make it for parties and whenever I expect friends home. I love the curry taste, the yellowish colour and the fact that it’s basically just – nuts! For this recipe I replaced the egg-white needed with aquafaba, the water in which you find the cooked chickpeas when you buy [+]

Black rice crackers

Black rice & sesame crackers

These little babies, adapted (only slightly) from Amy Chaplin’s At Home in the Whole Food Kitchen, make everyone go “wow” at parties. They are really really tasty by themselves or served with your favourite hummus (here is mine) or baba ghanoush or guacamole, while being unusual and, why not, a most elegant addition to a cocktail table. [+]

Comforting veggie pasta

Warning! A highly comforting veggie pasta

This is a great easy recipe of comforting pasta for cold days, when the body is asking for something warm and substantial, to eat wrapped up in a blanket and watching a good movie. I did it recently when I was ill and could not stop eating it. It is highly addictive . For 2 [+]

Pumpkin soup

The ultimate pumpkin soup

Now, this soup has been the nice surprise of the week! I have been ill at home these pas few days and, what better way to have warm comforting food and take in liquids and nutriments, than eating veggie soups? The pumpkin is the star of the autumn season – you see it everywhere and [+]

Aubergine spread

ZE aubergine spread (baba ghanoush)

Gimme aubergine, any time, in any form and any shape. This is ZE aubergine spread, also because combined with tahini to give it that special seedy flavour. The baked taste of the aubergine also adds flavour, so don’t be afraid to burn the aubergine slightly when baking. So, for one large bowl, you will need: [+]

Pasta à la macédonienne

Pasta à la macédonienne

Sirenje is a basic staple in any Macedonian (and Balkan) kitchen. No matter how hard I try to minimize buying food or ingredients that have animal origin, any time I visit my parents in Macedonia, I come back with a good half kilo of sirenje, a variety that is a mix from cow and goat milk. [+]

almond-butter-choco-balls-6-2

Energy ball mania continues! The almond butters the cocoa

And so, the energy ball mania continues. I just made this, a batch to satisfy my daily chocolate cravings, tackle my energy slumps and meet my protein needs during all next week. Adapted from Paleocrust, they are full of raw goodness! So, for about 15 balls, you will need: 45 grams cashew nuts 45 grams walnuts 90 grams [+]

Peanut butter brownie balls

Energy ball mania! Peanut butter brownies in a ball

This energy ball mania comes from a dear friend of mine. She has such a sweet attention that every time she comes to Paris from The Hague, she brings me a variety of raw vegan energy balls. Right, they give energy, so I focus all my energy then in eating them all at once. It [+]

Zaatar sweet potatoes

Sweet potatoes ‘n haloumi in zaa’tar

I ALWAYS have sweet potatoes at home. They are sweet yet healthy because rich in dietary fiber and beta-carotene. I just discovered the zaa’tar spice and add it to a lot of roasted dishes. It’s that great dark green mix you find on Lebanese pizzas. I prepare this recipe for Sunday dinners when I’m too [+]

Choco zucchini muffins

The leanest choco (& zucchini!) muffins

I made these a few times and they get better and better. I love the fact that they are moist and very chocolate-y, and therefore so so indulgent, and at the same time guilt-free. They are excellent when you have that chocolate craving (again! I have it quite often, hence my several chocolate-based recipes, check [+]

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