Coffee baci balls

Energy ball mania #8: Sleepless Baci balls (coffee meets hazelnut)

All variations are good for raw energy balls and I am in constant search of new combinations! So, as I am a true coffee maniac (among other things ), I needed to have a recipe for my preferred sweet snack with a coffee twist. And here it is! This recipe is similar to my early [+]

Pizza in a cracker

Pizza in a cracker

What shall I take to work to eat my hummus or avo spread with? That is the question that I often face when I prepare my week (I normally make sure I have at least some hummus in the fridge). Most of the time I take rice crackers bought from the store, but a colourful homemade option is better, right? These [+]

Berry chia jam

Bloody Berry chia jam

In the evenings my fav dessert is some non-dairy yogurt, which I top with nuts and a touch of sweetness (it is difficult to find in Paris a coconut-based one, which I looove, so one has to go with soy – the soy-almond and soy-coconut combinations from Provamel are my favourites, available in Bio c’ Bon). For a [+]

Matcha meets pistachio

Energy ball mania #7: Matcha meets pistachio

Nope, it’s not over yet (and there is plenty more to come – yikes!) . I love matcha and, in feeding my raw energy ball mania, I am trying to find a recipe with a fine balance between preserving the specificity of the taste and the bitterness that matcha can easily give. I think this recipe achieves it [+]

Raw lime

Energy ball mania #6: Raw lime this time (with rhyme)

How far do you think the energy ball mania will go? Up to which #? I think it is likely to become a double digit number!! Yikes !!! These are the (temporary) winner of a little survey I did among friends and colleagues, offering them a choice between two kinds. (I won’t tell you which one [+]

Cinnamon balls

Energy ball mania #5: Cinnamon coats walnut

Yes, yes, it does not stop. It’s a mania I tell you. And it’s very much encouraged by a real appreciation by my colleagues. They are my energy ball testers, and I am ever grateful to them. These ones were inspired from an Instagram post by @veganne_. I loooove cinnamon (have you ever sprinkled it [+]

Klean green hummus

Kleen green hummus

I have been making hummus very often in the past few years. It’s such a tasty, healthy and filling spread, and so I have it often ready to take to the office for lunch, with some superfood bread, black rice & sesame crackers or, simply, some raw or cooked veggies. What I have been making is a [+]

Curry nuts

Curry nuts

This is a fav snack of mine. I make it for parties and whenever I expect friends home. I love the curry taste, the yellowish colour and the fact that it’s basically just – nuts! For this recipe I replaced the egg-white needed with aquafaba, the water in which you find the cooked chickpeas when you buy [+]

Black rice crackers

Black rice & sesame crackers

These little babies, adapted (only slightly) from Amy Chaplin’s At Home in the Whole Food Kitchen, make everyone go “wow” at parties. They are really really tasty by themselves or served with your favourite hummus (here is mine) or baba ghanoush or guacamole, while being unusual and, why not, a most elegant addition to a cocktail table. [+]

Aubergine spread

ZE aubergine spread (baba ghanoush)

Gimme aubergine, any time, in any form and any shape. This is ZE aubergine spread, also because combined with tahini to give it that special seedy flavour. The baked taste of the aubergine also adds flavour, so don’t be afraid to burn the aubergine slightly when baking. So, for one large bowl, you will need: [+]

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