walnutty eggplant spread

(Wal)nutty eggplant dip

Peeps! You know that I am a (wal)nut for eggplants right? Gimme any time! Well, this  luscious dip/spread has been a go-to many times when in the past months I have wondered what dip I want to make to accompany my roasted or steamed veggies and, VERY IMPORTANT, for many of the parties I have [+]

spiced chickpea snack

Spiced snack-a-chickpea

Yes, yes, I know, it has been a while (again). Life has been making me busy lately, in a very pleasant way , so I have not made much time to be in touch in this space… Although, I assure you, I have been cooking! For this little come-back, I am combining my love for [+]

Oat & peanut butter ball

The-peanut-energizes-the-oat energy balls

Well, it simply does not get easier than this. IF you need an energizing, healthy and a sweet-but-not-unhealthy snack, AND if on top of that you are a peanut-butter addict (I am getting there), AND if you are at that time of the Week or the day that you are feeling lazy and you want [+]

Healthy nutella

Spreading the nuts – a healthy “nutella”

I don’t know how this happened, but,  on the previous platform of my blog,  I had a post of an excellent, yummy, healthy and easy-to-make healthy “nutella” and now it’s been lost! But, hey, that’s an opportunity to update it a bit and share it again with you, right? This recipe is exactly the same [+]

Citrusy chia balls

Energy ball mania #9! CC (citrusy chia) energy balls

Almond muffins

Feathery almond muffins

I am telling you, peeps, these almond muffins are as light as feathers! Maybe that’s why, whenever I make them and share them with friends, they’ve been having such a great success. I mean, REALLY REALLY great succes. So, although the recipe is only slightly adapted from Made by Danica, I really have to post it, [+]

Almond ricotta

Cheesy-peasy vegan ricotta

OK, so I know that for most people who are flirting with plant-based food, a number one issue could be: How do I ever give up cheese? Cos most of you just looove cheese right? I admit, this has not really been my number one problem. I mean, I love my Macedonian sirenje, and some Italian cheeses [+]

Pink hummus

Beeting Hummus in pink

Did I tell you I was in my pink period? Ok, I am not speaking as a painter, cos I am not one. I’m in my pink period, because I am quite a lot into beetroots right now. Not only do they give that nice pink colour to whatever you mix them, but they are [+]

rosy-cheek-crackers-light-2

Rosy cheeks beet crackers

Well, sorry, but these beet crackers don’t actually have beets . They only have beet water, that gives them that nice rosy cheeks colour.  In general, if you want to add rosy-red colour to your preparations, beetroot and the water in which you buy it (if you buy it cooked) is your answer. I am in a [+]

Spreading the beans

Spreading the beans

I had no chickpeas at home, whereas I needed a spread for lunches at the office during the week ahead. I found I had black beans, so decided to make this yummy and nutritious spread (cos beans are full of proteins, fiber, magnesium and help regulate blood sugar levels – did you know that?). Since then, I vowed to always [+]

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